More from Eat & Drink

The 5 best pizzas our food writers ate this week

Fanning out and exploring pizzas new to us, because discovering a great slice never gets old.
March 28, 2025

Celebrated chef plans ‘really cool’ woodfire pizza restaurant in south Minneapolis

Steven Brown plans an intimate setting, urban courtyard and maybe a mirror ball oven for Marrone’s.
March 27, 2025
Saint Genevieve chef/owner Steven Brown.

Robots are serving Twin Cities area diners — but are they taking human jobs?

Restaurateurs see benefits from the AI-driven technology.
March 27, 2025

Peer into Lynne Rosetto Kasper’s splendid collection, as she auctions off a cook’s greatest treasures

Prized possessions include letters from Julia Child, a James Beard Award and priceless artifacts celebrating the art and love of cooking.
March 26, 2025

How two fire-eating friends came to open Minnesota’s lone gluten-free brewery

Burning Brothers Brewing opened their taproom with one beer. Now they’re celebrating an anniversary and making several styles popular with all beer drinkers.
March 26, 2025

Pucker up: 4 lemon recipes to perk up your meals for spring

Make the most of citrus season and use a squeeze of lemon in everything from pancakes to potatoes.
March 26, 2025

First look: Beloved steakhouse Burch returns in new Minneapolis location

Award-winning chef Isaac Becker and hospitality pro Nancy St. Pierre revive Burch Steakhouse and Snack Bar in the North Loop.
March 26, 2025

Roseville’s iconic Dairy Queen is closed as fans hold out hope for a summer comeback

Open since 1947, the vintage ice cream stand needs someone to take over operations.
March 25, 2025

If radishes are too ‘spicy’ for you, try roasting them

Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.
March 25, 2025

Award-winning roaster will open coffee shop in south Minneapolis this summer

Plus: Another planned food hall, when your favorite seasonal restaurants plan to return and more food news.
March 25, 2025
Caitlin looks up at Tony who is smiling at the camera.

Order up: 3 fried chicken sandwiches to try right now

Bolstered by a dip into the global spice larder, there’s a new generation of crispy fried sandos in town.
March 24, 2025
A crispy fried chicken sandwich with a wide leaf of romain lettuce on a brioche bun is wrapped in held in front of a background of green plants.

Medcalf: St. Paul brewery hosts opportunity to vibe with therapists

Therapy on Tap event aims to smash mental health stigma while helping people find a good fit.
AuthoredMyron Medcalf
March 22, 2025
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