More from Eat & Drink

Gavin Kaysen’s Bellecour is back

Fall openings are planned in Edina and the North Loop.
May 12, 2025

Montreal is about to get a Michelin guide. What do they have that Minnesota doesn’t?

Restaurant and civic leaders worked to woo Michelin to the Canadian city, counting on it to boost tourism and put its culinary scene on the map.
May 10, 2025

Making last-minute Mother’s Day plans? Here are some ideas.

Because chances are, the thing moms want most is time with their kids.
May 10, 2025

5 Minnesotans nominated for James Beard media awards

Two PBS series, a documentary from Andrew Zimmern and an essay from a local author were recognized by the culinary foundation.
May 9, 2025

Going to Montreal? Dine at these 13 great restaurants.

As the Canadian city prepares for the debut of a Michelin guide, we get a head start by recommending these fine-dining gems.
May 9, 2025

What to know about the Michelin ratings

Anonymous inspectors hold the keys to whether a restaurant earns a star.
May 9, 2025

Sunday Supper: Mini-Heart Pizzas with Honey, Pepperoni 
and Whipped Ricotta

A sign of love — and pizza — is a treat any day of the year.
May 9, 2025

The 5 best things our food writers ate this week

It was all about sushi, burgers - and turning non-believers into lovers of antipasti and cheesecake.
May 9, 2025

20 places to eat in downtown Minneapolis before (and after) Timberwolves games

Head downtown early and maybe stay a bit later to celebrate a win at these local bars and restaurants.
May 8, 2025

Creating mother-son memories, thanks to Finnish cinnamon rolls

A love of morning coffee breaks and a trip overseas led our writer to capture the taste of Finland at home in the swirly form of a cinnamon roll.
May 8, 2025

These 60 all-star patios in the Twin Cities are ready for summer

Our 2025 picks for the rooftop, lakeside and urban oases where you should soak in the Minnesota summer.
May 8, 2025

This is a recipe for all the moms who have to make their own Mother’s Day dessert

Prepare a pound cake a day or two ahead, and let someone else put on the finishing touches of berries and whipped cream.
May 7, 2025
Back to Top