Sunday supper: Open-faced Steak Sandwiches with Arugula and Marsala Sauce

This flavor-packed sandwich was created for royalty, but it works for a simple summertime meal, too.
June 27, 2025

The secret to making the best sandwiches at home

Splurging on good bread and having a few key fixings on hand will make for a spectacular summer sandwich season.
June 25, 2025

Sunday supper: Sweet Chile-Glazed Salmon with Strawberry Sauce Vierge

Take advantage of Minnesota strawberry season to make a spicy sauce to pair with salmon. Trust us, it works.
June 20, 2025

How summer fruits can sweeten your savory dishes

From blueberry barbecue sauce and pineapple in tacos al pastor to plum bruschetta and mango-topped lettuce wraps, fruit coaxes flavor from savory ingredients with showstopping results.
June 18, 2025

Rhubarb Crumb Bars are your new favorite summer dessert

This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.
June 17, 2025

New cookbook shares Minnesota immigrants’ stories of survival and resilience

“Kitchens of Hope” has recipes from more than 30 countries that fit into themes of community, resilience, opportunity, justice, hope and celebration.
June 11, 2025

Keep your grilled chicken juicy, thanks to these tips

An herb-filled yogurt marinade yields juicy results. Be sure to make extra to have on hand for easy summer meals.
June 10, 2025
A plate of grilled chicken topped with herb yogurt sauce served with cherry tomatoes and cucumbers and fresh pita.

Sunday supper: Greek Potato Salad

Patatosalata doesn’t have mayo or sour cream, making it a standout for summer potlucks and barbecues.
June 6, 2025

Bake like it’s 1999 with this recipe for Prince’s Favorite Cookie

Prince was a regular at the Dakota, where these brown butter, white chocolate and macadamia nut cookies were kept on hand just in case he craved something sweet.
June 5, 2025

3 recipes to make with your haul from local farmers markets

Cooking along with Minnesota’s growing season allows cooks to be flexible and creative.
June 4, 2025

Sunday supper: Pasta with Radicchio, Walnuts and Black Pepper

An elegant dinner doesn’t have to be complex.
May 30, 2025

5 rhubarb recipes from the Star Tribune archives

Celebrate both the sweet and savory side of this seasonal Minnesota staple.
May 29, 2025
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