Recipes
Sunday supper: Spiced Red Lentils with Coconut, Sweet Potato and Greens
This vegetarian recipe is among those in a new cookbook dedicated to helping you eat and sleep better.
March 14, 2025
Recipes
This turkey meatloaf has a brilliant twist
Infused with herbs, and a tomato-red wine sauce, it makes a mean sandwich, too.
March 13, 2025
Recipes
Channel bright spring days by baking lemon poppy seed muffins
Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.
March 12, 2025
Recipes
Irish soda bread is the easiest bread you’ll ever make
With no yeast or kneading required, it should be baked year-round, not just for St. Patrick’s Day.
March 12, 2025
Recipes
Shrimp lo mein a perfect solution to weeknight meals
It takes just a handful of ingredients and a few minutes to stir-fry this simple, flavorful, Asian-inspired dinner.
March 12, 2025
Eat & Drink
Every day is Pie Day for this Minnesota MMA fighter-turned-baker
To opponents, he was Ben the Baker. To pie fans, he’s Ben Neumann, a dad making flavorful pies in his White Bear Lake garage.
March 8, 2025
Eat & Drink
Maple syrup lends a sweet touch to cocktails
Tap into the springtime ingredient when making drinks at home, from Old Fashioneds to whiskey sours.
March 5, 2025
Recipes
Meet birch syrup, maple’s wilder cousin
These Minnesota syrups have a lot in common, but where they differ matters the most: taste.
March 5, 2025
Recipes
How to make sausage and peppers even better? Add gnocchi.
The shelf-stable pantry staple brings texture to this sheet-pan recipe for a simple twist on the classic dish.
March 5, 2025
Recipes
Sunday supper: Grilled Shrimp and Tomatillo Street Tacos
These tacos from Owen Han’s “Stacked” may be small in size, but they’re big on flavor.
February 28, 2025
Recipes
Make chili crisp and miso butter to add spark to winter meals
These two kitchen condiments are on opposite ends of the flavor spectrum, but they both pack a punch.
February 26, 2025
Recipes
How two Minnesota sisters became the Food Dolls – and an internet sensation
Alia and Radwa Elkaffas create easy-to-follow recipes that blend their Egyptian heritage and Midwestern upbringing. Their debut cookbook is out now.
February 25, 2025