Lady Gaga electrified local headlines when she was spotted dining at Café & Bar Lurcat, the venerable Loring Park restaurant, on July 30.
But it turns out that wasn’t her only meal at a D’Amico & Partners-owned restaurant that weekend. A day earlier, the singer stopped in to D’Amico & Sons in Edina, the restaurant group’s ownership now confirms.
Two vastly different restaurants from one dining empire served the same mega celebrity in two days: one, a glitzy dining room with starched linens and crystal chandeliers, the other a counter service deli. (Look through social media comments on any of the stories about her dinner at Lurcat, and you’ll find mention of several other businesses that may have been paid a visit by the prolific singer and “A Star Is Born” actress.)
Larry D’Amico, who co-owns D’Amico & Partners with his brother, Richard, doesn’t know if it was intentional or just an astonishing coincidence that Lady Gaga made it to two of his restaurants in one weekend. With 40 years in the business in the Twin Cities, the D’Amicos have had plenty of brushes with fame at their portfolio of Minneapolis and Naples, Fla., restaurants — but none like Gaga.
Larry D’Amico spoke with the Star Tribune about the unwritten rules of how to serve a celebrity, Mick Jagger’s favorite meal and more clues surrounding Lady Gaga’s culinary weekend in Minneapolis.

People have been thrilled to read that Lady Gaga ate at Lurcat. What do you make of it all? Sunday night we went to the Guthrie to see “Into the Woods,” and on the way we stopped at Lurcat and we’re eating at the bar. And two tables walk in and they’re having dinner, and they wanted to know where she sat.
Have they just been mobbed? I mean, we can sense an uptick, but we haven’t been mobbed. But people are really interested. Every single person I know, when I see them, they mention Lady Gaga.
You’ve had brushes with plenty of celebrities over the years. Could she be the biggest one?Mick Jagger — is he bigger? I don’t know.