Nicole Hvidsten
Taste Editor
Hvidsten grew up in Minnesota and knew that journalism was her calling way back in middle school, when the Star Tribune published two of her essays. She graduated from Minnesota State University Moorhead with a degree in mass communications and a love for all things journalism and politics. Hvidsten worked at newspapers across the country for several years before finally returning to where it all started. She and her husband are proud parents of three amazing kids.
Latest from Nicole Hvidsten
The season’s hottest cookbooks invite you to travel the world
Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.
May 14, 2025
5 Minnesotans nominated for James Beard media awards
Two PBS series, a documentary from Andrew Zimmern and an essay from a local author were recognized by the culinary foundation.
May 9, 2025
The 5 best things our food writers ate this week
It was all about sushi, burgers - and turning non-believers into lovers of antipasti and cheesecake.
May 9, 2025
Why a California chef decided we need frozen Juicy Lucys
The line of frozen cheese-stuffed burgers allows fans of the classic bar food to create their own versions at home.
May 7, 2025
3 St. Paul restaurants and a Minneapolis food hall are closing
Galley food hall, Apostle Supper Club and Burning Brothers Brewing are shuttering; Chip’s Clubhouse has already closed.
May 1, 2025
![The North Loop Galley at The Nordic in Minneapolis, Minn., on Monday, November 25, 2019. The new mixed-use The Nordic is nearly completed in the North Loop of Minneapolis. ] RENEE JONES SCHNEIDER ¥ renee.jones@startribune.com](https://arc.stimg.co/startribunemedia/OLIGZCEBCQLAJRTYLGRZSQJ5VU.jpg?&w=252&ar=3:2&fit=crop)
The 5 best things our food writers ate this week in the Twin Cities and beyond
A new Uptown shop serving up custom doughnuts, a former car wash transforms into modern supper club, plus classics that don’t disappoint.
April 25, 2025
Jeff Veigel, beloved co-owner of Minneapolis bakery Isles Bun & Coffee, dies
Jeff Veigel was a constant presence at the Uptown bakery, known for its cinnamon rolls.
April 23, 2025
Brown bagging it? These 5 recipes will shake up your lunchtime routine
Don’t let the midday meal be an afterthought. With a little planning, it can be a highlight of your day.
April 23, 2025
3 St. Paul restaurants and a Minneapolis food hall are closing
Galley food hall, Apostle Supper Club and Burning Brothers Brewing are shuttering; Chip’s Clubhouse has already closed.
May 1, 2025
The 5 best things our food writers ate this week in the Twin Cities and beyond
A new Uptown shop serving up custom doughnuts, a former car wash transforms into modern supper club, plus classics that don’t disappoint.
April 25, 2025
Jeff Veigel, beloved co-owner of Minneapolis bakery Isles Bun & Coffee, dies
Jeff Veigel was a constant presence at the Uptown bakery, known for its cinnamon rolls.
April 23, 2025
Brown bagging it? These 5 recipes will shake up your lunchtime routine
Don’t let the midday meal be an afterthought. With a little planning, it can be a highlight of your day.
April 23, 2025