For many people, aging feels like it happens in stops and starts. After a period of smooth sailing, one day, seemingly out of the blue, you have achy knees.
“You wake up in the morning and you suddenly feel old,” said Dr. Steve Hoffmann, a computational biology professor at the Leibniz Institute on Aging in Jena, Germany. “That’s sort of the takeaway.”
It turns out there may be a scientific basis for this experience. By analyzing age-related markers, such as proteins and DNA tags in the bloodstream, some scientists are coming to understand that aging in adulthood is not a linear process, but perhaps one that jumps significantly at certain points in one’s life.
Here’s what they’ve learned so far, and what it could ultimately mean for your health and life span.
What does ‘nonlinear aging’ look like?
Scientists have long suspected that aging may happen in bursts, but they only began using molecular signals to measure the pace of aging in the past decade or so.
A widely covered Stanford study published last year tracked several molecular changes associated with aging in blood samples gathered from 108 adults between ages 25 and 75. By comparing samples from different subjects of different ages, it found that people seemed to age more rapidly around age 44, and again around 60. The clusters of changes in the first spike appeared to be mostly related to fat and alcohol metabolism, as well as muscle function, and the second spike mostly to immune dysfunction and muscle function. The first spike could help explain why people seem to have more trouble processing alcohol starting in their 40s, and why they become more prone to illness in their 60s, said Michael Snyder, a professor of genetics at Stanford Medicine and study co-author.
Also last year, a study on mice cowritten by Hoffmann found that sudden chemical modifications to DNA occurred in the rodents’ early-to-midlife and again in mid-to-late life, suggesting there were three discrete stages of aging.
And in a 2019 study looking at the blood plasma of over 4,000 people, scientists reported there were significant jumps in concentrations of proteins associated with aging in the fourth, seventh and eighth decades of life.