Beth Dooley
Latest from Beth Dooley
This asparagus recipe will become your new favorite finger food
Wrapped in puff pastry and served with a mustard dipping sauce, it’s a great make-ahead appetizer or snack.
May 13, 2025
Recipe: Mustard-rhubarb sauce is the perfect topper for pork, chicken or lamb
Starting with quality pork chops is the first step to a delicious meal. (The sauce also pairs well with chicken or lamb.)
May 6, 2025
How to make magic with masa, the key ingredient in tortillas and tamales
Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas and more.
April 30, 2025
Whole wheat noodles put a new twist on pasta primavera
With these cooking tips, the nuttier noodles will become a regular part of your pasta routine.
April 22, 2025
Minnesota-grown spinach makes all the difference in this quiche recipe
The cold-weather plant adds color and plenty of nutrients to everything from omelets and salads to pasta and polenta.
April 15, 2025
Want a fast but fancy dinner? Try pan-frying fish
We use trout, but this technique can work with any thin fillet. The creamy lemon-butter sauce makes it perfect for company, too.
April 9, 2025
It’s not your imagination: Butter can make everything better
From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.
April 2, 2025
If radishes are too ‘spicy’ for you, try roasting them
Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.
March 25, 2025
Minnesota-grown spinach makes all the difference in this quiche recipe
The cold-weather plant adds color and plenty of nutrients to everything from omelets and salads to pasta and polenta.
April 15, 2025
Want a fast but fancy dinner? Try pan-frying fish
We use trout, but this technique can work with any thin fillet. The creamy lemon-butter sauce makes it perfect for company, too.
April 9, 2025
It’s not your imagination: Butter can make everything better
From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.
April 2, 2025
If radishes are too ‘spicy’ for you, try roasting them
Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.
March 25, 2025