Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. The Grand Cafe has closed its south Minneapolis location. (The Minnesota Star Tribune)
about the writers
Sharyn Jackson
Reporter
Sharyn Jackson is a features reporter covering the Twin Cities' vibrant food and drink scene.
Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner.
![Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Crème Gitanes. ] ANTHONY SOUFFLE • anthony.souffle@startribune.com Restaurant review of the Grand Cafe with chef Jamie Malone and chef de cuisine Alan Hlaeben Friday, Dec. 8, 2017 in Minneapolis.](https://arc.stimg.co/startribunemedia/RRD7WDTAF3XPA5XWWY6JTIMV6Y.jpg?&w=712)
