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“We believe in comparative advantage,” Cargill CEO Brian Sikes said at an Economic Club of Minnesota event last week. “There are natural places where things should be grown.”
Places like Minnesota.
In fact, the home state of the agribusiness giant is itself a giant contributor to the global food system, ranking fourth among states with more than $10 billion exported in 2022 (the latest full-year data available, according to the Minnesota Department of Agriculture).
That’s backed by the more than 65,000 farms that make Minnesota, according to the department, the top state for sugar beets, turkeys raised, green peas and sweet corn for processing; second in the nation in hogs, wild rice, dry edible beans and spring wheat; third in soybeans, sunflower, canola, dry beans and oats; fourth in corn; fifth in ethanol production; sixth in meat animals, cheese and rye; seventh in wheat, barley, honey, mink pelts and mohair; eighth in dairy milk, snap peas and livestock production; and ninth in potatoes.
Overall, agriculture in Minnesota, the department reports, supports more than 388,000 jobs on farms and beyond, with four of the 17 Minnesota companies on the Fortune 500 list in the ag and food sector.
Most profoundly, the state helps feed the nation and the world. So it’s no wonder that Sikes said that “We believe in trade. About 25% of the world’s food crosses borders today. That needs to continue to happen.”